IPA: /ˈeɪprɪkɒt/
KK: /ˈeɪprɪkɒt/
A small, round fruit that is orange or yellow in color, sweet in taste, and grows on a tree. It is similar to a peach and is often eaten fresh or used in cooking and baking.
I love to eat apricots in the summer when they are ripe and juicy.
Apricot comes from the Latin word 'praecoquum' (meaning early ripening fruit), which is derived from 'prae-' (meaning before) and 'coquere' (meaning to cook or ripen). The word reflects the fruit's early ripening nature in the season.
Think of the word 'praecoquum' meaning early ripening — this helps you remember that an apricot is a fruit that ripens early.