IPA: /ˈæʃˌkeɪk/
KK: /ˈæʃˌkeɪk/
A type of cornbread that is cooked in the ashes of a fire, often associated with Southern U.S. cuisine.
For breakfast, we enjoyed warm ashcake with butter and honey.
Ashcake → The word is formed from "ash" (from Old English "æsc", meaning the residue of burning) and "cake" (from Old Norse "kaka", meaning a baked food). An ashcake is a type of cake made by cooking dough in the ashes of a fire, thus combining the elements of ash and cake.
Imagine a cake that is cooked in the ashes of a fire — that's why it's called an ashcake, combining the 'ash' from burning and 'cake' as a baked food.