IPA: /ˌæsəˈfɛtɪdə/
KK: /ˌæsəˈfiːtə/
A strong-smelling, brownish resin from certain plants, used mainly as a spice in cooking and sometimes in traditional medicine.
Asafetida is often used in Indian dishes to add a unique flavor.
Asafetida comes from the Persian "asa" (meaning resin) and "fetida" (meaning stinking). The word refers to a resinous substance with a strong odor, used in cooking and traditional medicine.
Think of 'asa' meaning resin and 'fetida' meaning stinking — this helps you remember that asafetida is a resin with a strong, pungent smell.