IPA: /ˈæpreɪ/
KK: /æˈpreɪ/
Definition: This word is used to indicate that something happens following a specific time or event.
Example: We will meet after the movie ends.
IPA: /ˈeɪprɪkɒt/
KK: /ˈeɪprɪkɒt/
Definition: A small, round fruit that is orange or yellow in color, sweet in taste, and grows on a tree. It is similar to a peach and is often eaten fresh or used in cooking and baking.
Example: I love to eat apricots in the summer when they are ripe and juicy.
IPA: /əˈræbɪkə/
KK: /əˈræbɪkə/
Definition: A type of coffee plant that produces high-quality beans, known for its rich flavor and aroma, and is commonly grown in many parts of the world.
Example: I prefer arabica coffee because it has a smoother taste compared to other types.
IPA: /əˈrɑːmeɪ/
KK: /əˈrɑːmeɪ/
Definition: A type of seaweed that is edible and has a mild taste, often used in cooking, especially in Japanese cuisine.
Example: The salad was topped with arame, adding a unique flavor and texture.
IPA: /əˈreɪpə/
KK: /əˈreɪpə/
Definition: A type of cake made from cornmeal, often baked or fried, commonly found in Latin American cuisine, especially in Colombia and Venezuela.
Example: For breakfast, I enjoyed a delicious arepa filled with cheese and avocado.
IPA: /ɑːrˈnɑːtoʊ/
KK: /ɑrˈnɑtoʊ/
Definition: A natural dye made from the seeds of the achiote tree, often used in cooking and cosmetics for its reddish color.
Example: The chef used arnatto to give the dish a vibrant orange hue.
IPA: /ɑːrˈnɒtoʊ/
KK: /ɑːrˈnɒtoʊ/
Definition: A type of plant or its seeds used to produce a natural dye, often used in food and cosmetics.
Example: The chef used arnotto to give the dish a vibrant color.
IPA: /əˈroʊmə/
KK: /əˈroʊmə/
Definition: A pleasant or distinctive smell that can be sensed, often associated with food, plants, or spices.
Example: The aroma of freshly baked bread filled the kitchen.
IPA: /əˈrɑːmətɪk/
KK: /əˈrɑːmətɪk/
Definition: Having a strong, pleasant smell; often used to describe herbs, spices, or other fragrant substances.
Example: The aromatic herbs added a wonderful flavor to the dish.
Definition: A substance or plant that has a strong, pleasant smell, often used in cooking or for medicinal purposes.
Example: The chef added an aromatic herb to the dish to enhance its flavor.
IPA: /əˈroʊməˌtɪkli/
KK: /əˈrɑːməˌtɪkli/
Definition: In a way that has a strong, pleasant smell.
Example: The spices were aromatically blended to enhance the dish's flavor.
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