IPA: //əˈmɪɡdəˌlɪn//
KK: /əˈmɪɡdəˌlɪn/
Definition: A natural compound found in the seeds of certain fruits, which can release toxic substances when broken down.
Example: Amygdalin is present in the seeds of apricots and peaches.
IPA: /ˈeɪ.mɪl/
KK: /ˈæmɪl/
Definition: A type of organic compound that is derived from pentane and can exist in different forms.
Example: Amyl is often used in the production of various chemicals and solvents.
IPA: /ˈæmɪleɪz/
KK: /ˈæmɪleɪs/
Definition: A type of enzyme that helps break down starches into sugars, found in saliva and pancreatic juice.
Example: Amylase is important for digestion as it starts the process of breaking down carbohydrates in the mouth.
IPA: /ˈæ.mɪ.lɔɪd/
KK: /ˈæməˌlɔɪd/
Definition: Relating to or resembling starch, often used in a medical context to describe certain proteins that can form deposits in tissues.
Example: The amyloid deposits were found in the patient's organs during the examination.
Definition: A waxy substance made mostly of protein that can build up in some organs and tissues, often associated with certain diseases like Alzheimer's.
Example: Amyloid deposits can be found in the brains of patients with Alzheimer's disease.
IPA: //ˌæm.ɪ.lɔɪˈdəʊ.sɪs//
KK: /æmɪloʊɪˈdoʊsɪs/
Definition: A medical condition where a substance called amyloid builds up in different organs and tissues, which can lead to various health problems.
Example: Amyloidosis can affect the heart, kidneys, and liver, causing serious complications.
IPA: //ˌæmɪloʊˈpɛktɪn//
KK: /æmɪloʊˈpɛktɪn/
Definition: A type of carbohydrate that is part of starch, made up of long, branched chains of sugar molecules. It is not soluble in water and does not form a gel when mixed with liquids.
Example: Amylopectin is one of the two main components of starch, the other being amylose.
IPA: //ˌæmɪˈlɒpsɪn//
KK: /ˈæmɪlɒpsɪn/
Definition: A type of enzyme produced by the pancreas that helps break down starches into sugars during digestion.
Example: Amylopsin plays a crucial role in the digestion of carbohydrates in the human body.
IPA: //ˈeɪ.mɪ.loʊs//
KK: /ˈeɪ.mɪ.loʊs/
Definition: A type of carbohydrate made up of long chains of glucose molecules, often found in starch and used by plants for energy storage.
Example: Amylose is one of the two main components of starch, the other being amylopectin.
IPA: /ˈæmɪləm/
KK: /ˈæmɪləm/
Definition: A type of carbohydrate that is found in many plants and is used as a source of energy by humans and animals.
Example: Potatoes are a common source of amylum, which is essential for energy.
IPA: /ˌeɪ.mi.oʊˈtoʊ.ni.ə/
KK: /æmiəˈtoʊniə/
Definition: A condition where there is a lack of muscle tone, resulting in weakness or floppiness of the muscles.
Example: The doctor diagnosed the child with amyotonia due to his weak muscle tone.
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