Definition

A type of enzyme that helps break down starches into sugars, found in saliva and pancreatic juice.

Example

Amylase is important for digestion as it starts the process of breaking down carbohydrates in the mouth.

Conversation

Did you know that amylase is an enzyme in our saliva?

Really? I had no idea it played such a big role in digestion.

Yeah, it helps break down starches into sugars right when we eat.

That’s fascinating! I’ll have to remember that next time I’m snacking.

Synonyms & Antonyms

Root Explanation

Amylase is formed from "amylum" (from Latin, meaning starch) and "-ase" (a suffix used in biochemistry to denote enzymes). The word refers to an enzyme that breaks down starch.

Memory Tip

Think of 'amylum' which means starch, and remember that 'amylase' is the enzyme that helps break down starch.

Visually Confused Words