IPA: //əˈmɪɡdəˌlɪn//
KK: /əˈmɪɡdəˌlɪn/
A natural compound found in the seeds of certain fruits, which can release toxic substances when broken down.
Amygdalin is present in the seeds of apricots and peaches.
Amygdalin is derived from "amygdala" (from Greek "amygdalē", meaning almond) and the suffix "-in" (used in chemistry to denote substances). The word refers to a compound found in the seeds of almonds and other fruits, linking it to its almond origin.
Think of 'amygdala' which means almond, and remember that 'amygdalin' is a substance derived from almonds.