Definition

A type of carbohydrate that is found in many plants and is used as a source of energy by humans and animals.

Example

Potatoes are a common source of amylum, which is essential for energy.

Conversation

Have you ever heard of amylum?

Yeah, isn't it another name for starch?

Exactly! It's commonly found in foods like potatoes and corn.

Right, it’s interesting how it's used in so many recipes.

Synonyms & Antonyms

Root Explanation

Amylum comes from Latin 'amylum' (meaning starch), which is derived from Greek 'amylon' (meaning starch or flour). The word refers to a type of carbohydrate that is a major component of many plants.

Memory Tip

Think of 'amylon' in Greek, which means starch, to remember that 'amylum' refers to this important carbohydrate.

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