IPA: /ˈeɪ.mɪl/
KK: /ˈæmɪl/
A type of organic compound that is derived from pentane and can exist in different forms.
Amyl is often used in the production of various chemicals and solvents.
Amyl comes from the Greek word "amylon" (meaning starch), which is derived from "a-" (meaning not) and "mylon" (meaning mill or ground). The term originally referred to substances related to starch, particularly in the context of organic chemistry.
Think of 'amylon' meaning starch, and remember that 'amyl' refers to compounds related to starch.