IPA: //ˌɡlaɪ.kəʊˈprəʊ.tiːn//
KK: /ˈɡlaɪkoʊˌproʊtiːn/
Definition: A type of protein that has carbohydrates attached to it, which helps in various biological functions.
Example: Glycoproteins play important roles in cell recognition and signaling.
IPA: //ɡlaɪˈkɒsɪdeɪz//
KK: /ɡlaɪˈkɒsɪdeɪz/
Definition: A type of enzyme that helps break down glycosides, which are compounds made of sugar and another molecule, by adding water to the bond between them.
Example: Glycosidases play a crucial role in the digestion of carbohydrates.
IPA: //ˈɡlaɪkəˌsaɪd//
KK: /ˈɡlaɪkəˌsaɪd/
Definition: A type of organic compound found mainly in plants that releases a sugar and other substances when it is broken down with water.
Example: Glycosides are important in the study of plant chemistry and can have various effects on health.
IPA: //ɡlaɪˈkɒsɪdɪk//
KK: /ɡlaɪˈkɒsɪdɪk/
Definition: Relating to a type of compound formed from a sugar and another substance, often found in biological systems.
Example: The glycosidic bond is crucial for the structure of carbohydrates.
IPA: /ɡlaɪˈkɒsɪdɪkli/
KK: /ɡlaɪˈkɒsɪdɪkli/
Definition: In a way that involves a glycoside, which is a type of compound formed from a sugar and another molecule.
Example: The enzyme acts glycosidically to break down complex carbohydrates.
IPA: /ˌɡlaɪˈkoʊs.jʊə.ri.ə/
KK: /ɡlaɪˈkoʊsʊrɪə/
Definition: A condition where there is too much sugar in the urine, often linked to diabetes or kidney problems.
Example: The doctor tested for glycosuria to check for diabetes.
IPA: //ˈɡlaɪkəˌsɪl//
KK: /ˈɡlaɪkəˌsɪl/
Definition: A group that comes from a sugar, especially a simple sugar, by taking away a specific part of it.
Example: Glycosyl groups are important in the structure of many biological molecules.
IPA: /ɡlaɪˈkɒsɪleɪtɪd/
KK: /ɡlaɪˈkɒsɪleɪtɪd/
Definition: Describing a compound, especially a protein, that has a sugar molecule attached to it.
Example: The glycosylated protein plays a crucial role in cell signaling.
IPA: /ɡlaɪˈkoʊsɪleɪtɪŋ/
KK: /ɡlaɪˈkoʊsɪleɪtɪŋ/
Definition: Relating to the process of adding sugar molecules to other molecules, often in biological contexts.
Example: The glycosylating enzyme plays a crucial role in cell signaling.
IPA: /ɡlaɪˌkɒsɪˈleɪʃən/
KK: /ɡlaɪˌkɒsɪˈleɪʃən/
Definition: The process of adding sugar molecules to another molecule, often a protein or lipid, which can change how that molecule works in the body.
Example: Glycosylation is important for the proper functioning of many proteins in our cells.
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