IPA: /ɡlaɪˈkɒsɪleɪtɪd/
KK: /ɡlaɪˈkɒsɪleɪtɪd/
Describing a compound, especially a protein, that has a sugar molecule attached to it.
The glycosylated protein plays a crucial role in cell signaling.
Glycosylated → It is formed from "glyco-" (from Greek "glykys", meaning sweet) and "-sylate" (from Latin "sylare", meaning to attach or join). The term refers to the process of attaching a sugar molecule to another molecule, often in biological contexts.
Think of 'sweet' ('glyco-') being 'attached' ('-sylate') to something else, which helps you remember that glycosylated means a sugar molecule is attached to another molecule.
No commonly confused words.