Definition

The process of adding sugar molecules to another molecule, often a protein or lipid, which can change how that molecule works in the body.

Example

Glycosylation is important for the proper functioning of many proteins in our cells.

Conversation

Have you ever heard about glycosylation and its role in biology?

Yeah, I read that it helps proteins function properly.

Exactly! It’s fascinating how much glycosylation affects our health.

For sure, it can influence everything from immune response to cell signaling.

Synonyms & Antonyms

Root Explanation

Glycosylation → It is formed from "glyco-" (from Greek "glykys", meaning sweet) and "-sylation" (from Latin "sylare", meaning to attach or join). The term refers to the process of attaching sugar molecules to other molecules, often proteins, which is why it is associated with sweetness.

Memory Tip

Think of 'sweet' ('glyco-') being 'attached' ('-sylation') to something else, which helps you remember that glycosylation is the process of adding sugar to other molecules.

Visually Confused Words