IPA: //ˈɡlaɪkəˌsaɪd//
KK: /ˈɡlaɪkəˌsaɪd/
A type of organic compound found mainly in plants that releases a sugar and other substances when it is broken down with water.
Glycosides are important in the study of plant chemistry and can have various effects on health.
Glycoside → It is formed from "glyco-" (from Greek "glykys", meaning sweet) and "-side" (from Latin "sida", meaning a plant or a substance). The word "glycoside" refers to a compound that is derived from a sugar and another substance, often found in plants, hence the connection to sweetness and plant origin.
Think of 'sweetness' ('glyco-') combined with a 'substance' ('-side') to remember that a glycoside is a sweet compound derived from sugar.