IPA: //ˈɡlaɪkəˌsɪl//
KK: /ˈɡlaɪkəˌsɪl/
A group that comes from a sugar, especially a simple sugar, by taking away a specific part of it.
Glycosyl groups are important in the structure of many biological molecules.
Glycosyl is formed from "glyco-" (from Greek "glykys", meaning sweet) and "-syl" (from the Greek suffix "-syl", used in chemistry to denote a group or radical). The term refers to a chemical group derived from sugars, emphasizing its sweet nature.
Think of 'sweet' ('glyco-') to remember that 'glycosyl' relates to a group derived from sugars.