IPA: /ɡlaɪˈkɒsɪdɪkli/
KK: /ɡlaɪˈkɒsɪdɪkli/
In a way that involves a glycoside, which is a type of compound formed from a sugar and another molecule.
The enzyme acts glycosidically to break down complex carbohydrates.
Glycosidically → It is formed from "glycos" (from Greek "glykys", meaning sweet) and "-sidic" (from Latin "sida", meaning to cut or to split). The term refers to the way sugars are linked or split in chemical reactions, particularly in the context of carbohydrates.
Think of 'sweet' ('glycos') and how sugars are 'linked' or 'split' ('-sidic') in chemical processes, which helps you remember that 'glycosidically' relates to the chemistry of sugars.