IPA: /ˈkʌp.fəl/
KK: /ˈkʌpˌfʊl/
Definition: A quantity of something that fills a cup.
Example: She poured a cupful of sugar into the bowl.
IPA: /ˈkʌplaɪk/
KK: /ˈkʌpˌlaɪk/
Definition: Having a shape or form that is similar to a cup.
Example: The cuplike structure of the flower attracted many bees.
IPA: /kʌpt/
KK: /kʌpt/
Definition: Having a shape that resembles a cup, often used to describe something that is hollow or curved inward.
Example: The cupped hands of the child held the water carefully.
Definition: To form something into a shape that resembles a cup, often using the hands or another object.
Example: She cupped her hands to catch the falling rain.
IPA: /ˈkʌpi/
KK: /ˈkʌpi/
Definition: Having a shape or form that is similar to a cup, often with shallow depressions or curves.
Example: The cuppy design of the garden beds made them look unique and inviting.
IPA: /ˈkjuːpjʊleɪt/
KK: /ˈkjuːpjʊleɪt/
Definition: Having the shape of a small cup or resembling a cup.
Example: The flowers had cupulate petals that attracted many bees.
IPA: //kɜːrˈkuːmə//
KK: /kɜrˈkuːmə/
Definition: A type of tropical plant from Asia, known for its rhizomes, which include turmeric and zedoary.
Example: Curcuma is often used in cooking and traditional medicine.
IPA: /kɜrd/
KK: /kɜrd/
Definition: To cause a liquid, especially milk, to thicken and form solid lumps.
Example: The chef decided to curd the milk to make cheese.
IPA: /ˈkɜːrdl/
KK: /ˈkɜrdl/
Definition: To change a liquid, especially milk, into a solid or semi-solid state, often by the action of heat or acid.
Example: When milk is heated and mixed with lemon juice, it will curdle and form cheese.
IPA: /ˈkɜːrdəld/
KK: /ˈkɜrdəld/
Definition: Describing a substance that has thickened or formed lumps, often used in reference to milk or cream that has spoiled or been heated.
Example: The milk had curdled after being left out too long.
Definition: To have changed from a liquid to a solid state, often used in reference to milk that has spoiled or thickened.
Example: The milk curdled after being left out of the fridge for too long.
IPA: /ˈkɜrdi/
KK: /ˈkɜrdi/
Definition: Having a texture or appearance similar to curd; often used to describe food that is thick and lumpy.
Example: The cheese had a curdy texture that made it perfect for the recipe.
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