IPA: /kɜrd/
KK: /kɜrd/
To cause a liquid, especially milk, to thicken and form solid lumps.
The chef decided to curd the milk to make cheese.
Past: curdled
Past Participle: curdled
The word 'curd' originates from Old English 'cyrd', meaning a mass of coagulated milk. It refers specifically to the solid part of milk that forms when it sours or is treated with rennet.
Think of the Old English word 'cyrd' which means a mass formed from milk — that's why curd refers to the solid part of milk.