IPA: /ˈkɜːrdl/
KK: /ˈkɜrdl/
To change a liquid, especially milk, into a solid or semi-solid state, often by the action of heat or acid.
When milk is heated and mixed with lemon juice, it will curdle and form cheese.
Past: curdled
Past Participle: curdled
Curdle originates from the Middle English 'curdlen', which is derived from the Old English 'cyrdel', meaning to form curds. The word describes the process of milk thickening or forming into curds, typically during cheese-making.
Think of milk 'forming' into 'curds' — that's what curdle means.