IPA: //kɜːrˈkuːmə//
KK: /kɜrˈkuːmə/
A type of tropical plant from Asia, known for its rhizomes, which include turmeric and zedoary.
Curcuma is often used in cooking and traditional medicine.
Curcuma originates from Latin 'curcuma', which refers to the turmeric plant. The term is derived from Arabic 'kurkum', meaning saffron or turmeric, which is a spice derived from the rhizome of the Curcuma longa plant.
Think of the Arabic word 'kurkum' for saffron, which helps you remember that 'curcuma' refers to the spice turmeric.