IPA: /ˈkɜrdi/
KK: /ˈkɜrdi/
Having a texture or appearance similar to curd; often used to describe food that is thick and lumpy.
The cheese had a curdy texture that made it perfect for the recipe.
Curdy → The word 'curdy' originates from the Old English 'cyrde', which means 'curdled' or 'coagulated'. It describes a texture or consistency that resembles curds, often used in reference to dairy products.
Think of the Old English word for curdled, 'cyrde', to remember that 'curdy' refers to something that has a curd-like texture.