Definition: A type of spicy sausage made from pork and garlic, often used in Cajun dishes.

Example: The chef added andouille to the gumbo for extra flavor.

Definition: A compound derived from the oils of plants like anise and fennel, often used for its flavor and aroma.

Example: Anethol is commonly used in cooking to add a sweet, licorice-like flavor to dishes.

Definition: A specific aromatic compound that is found in the seeds of anise and contributes to its flavor and scent.

Example: Anethole is responsible for the sweet, licorice-like flavor of anise.

Definition: A plant that has a strong, sweet flavor and is used in cooking and making drinks. Its seeds are often used as a spice.

Example: I added anise to the cookie dough for a unique flavor.

Definition: A small, seed-like fruit from the anise plant, commonly used to add flavor to foods and drinks.

Example: She added aniseed to the cookie dough for a unique taste.

Definition: Relating to or derived from a plant called anise, which is known for its aromatic seeds used in cooking and flavoring.

Example: The anisic flavor in the dessert made it taste unique and refreshing.

Definition: A plant from tropical America that produces seeds used for coloring food and fabric, known for its bright yellowish-red dye.

Example: The chef used annatto to give the rice a vibrant color.

Definition: A type of tropical tree or shrub that belongs to the Annonaceae family, often found in America.

Example: The annona tree produces delicious fruits that are popular in many tropical regions.

Definition: Describing a substance that prevents the formation of clumps or lumps in powdered materials.

Example: The anticaking agent helped keep the powdered sugar free-flowing and easy to use.

Definition: A type of appetizer that includes a variety of foods like meats, cheeses, fish, and vegetables, often served at the beginning of a meal.

Example: We started our dinner with a delicious antipasto platter filled with olives, salami, and cheese.