Definition

A compound derived from the oils of plants like anise and fennel, often used for its flavor and aroma.

Example

Anethol is commonly used in cooking to add a sweet, licorice-like flavor to dishes.

Conversation

Have you ever heard of anethol?

Yeah, isn’t it that substance from anise and fennel?

Exactly! I read it has some interesting health benefits.

That's cool! I might look into using it in my cooking.

Synonyms & Antonyms

Root Explanation

Anethol comes from the Greek word 'anethon' (meaning dill) and the suffix '-ol' (used in chemistry to denote alcohols or phenolic compounds). The word refers to a compound derived from dill, which is known for its aromatic properties.

Memory Tip

Think of 'anethon' as the source of the flavor and aroma, helping you remember that anethol is a compound associated with the scent of dill.

Visually Confused Words