IPA: /əˈnætoʊ/
KK: /əˈnætoʊ/
A plant from tropical America that produces seeds used for coloring food and fabric, known for its bright yellowish-red dye.
The chef used annatto to give the rice a vibrant color.
Annatto originates from the Spanish word 'annato', which comes from the Nahuatl word 'achiote', meaning the seed of the achiote tree. It refers to a natural dye and flavoring derived from these seeds, commonly used in cooking and food coloring.
Think of the Nahuatl word 'achiote' for the seeds that produce the dye — this helps you remember that 'annatto' is a natural coloring derived from those seeds.
No commonly confused words.