Definition

A type of spicy sausage made from pork and garlic, often used in Cajun dishes.

Example

The chef added andouille to the gumbo for extra flavor.

Conversation

Have you ever tried andouille sausage in your gumbo?

Yeah, I had it once at a Cajun restaurant, and it was amazing!

I love how the andouille adds such a spicy kick to the dish.

Definitely! It really makes the flavor pop.

Synonyms & Antonyms

Root Explanation

Andouille comes from Old French *andouille*, which means a type of sausage. The word is derived from the Latin *inducere*, meaning to lead in or introduce, referring to the method of preparation or the way the sausage is made.

Memory Tip

Imagine a sausage that is 'introduced' or 'led in' to a dish, which helps you remember that 'andouille' refers to a specific type of sausage.

Visually Confused Words