Definition: In a way that is deliciously fragrant or pleasing to the senses, often associated with something divine or heavenly.

Example: The dessert was ambrosially sweet, leaving everyone wanting more.

Definition: A small space or cupboard, often found in a church, used to store sacred items like vessels and clothing, or in British English, a pantry for keeping food.

Example: The priest carefully placed the chalice in the ambry after the service.

Definition: A type of wheat that is used to make starch, also known as French rice.

Example: The farmer decided to plant amelcorn this season due to its high starch yield.

Definition: Amole is a noun that refers to a plant or part of a plant, like the root or bulb, from certain species such as Agave or Yucca. These plants have natural detergent properties and can be used as a substitute for soap.

Example: The indigenous people used amole to wash their clothes and dishes.

Definition: Amontillado is a type of pale, medium dry sherry wine that is known for its unique flavor and aroma.

Example: He served a glass of amontillado at the dinner party.

Definition: A term that refers to a substance in Hindu mythology believed to grant immortality, often associated with nectar or divine elixir.

Example: In the ancient texts, the gods fought over the amreeta to gain eternal life.

Definition: A natural dye made from the seeds of the achiote tree, often used to color food and cosmetics.

Example: The cheese was colored with annatto to give it a vibrant orange hue.

Definition: A type of dried chili pepper that is dark red to black in color, commonly used in cooking for its rich flavor.

Example: The ancho chili adds a deep, smoky taste to the sauce.

Definition: A small fish found in the Pacific Ocean, particularly along the coast from southern California to Peru, known for its use in various dishes and as a source of food for other marine animals.

Example: The chef prepared a delicious dish using anchoveta, which added a unique flavor to the meal.

Definition: A small fish that is often used in cooking, especially in appetizers and sauces.

Example: We ordered a pizza topped with anchovies for a salty flavor.