IPA: /æŋˈʧoʊvɪtə/
KK: /æŋˈkoʊvɪtə/
A small fish found in the Pacific Ocean, particularly along the coast from southern California to Peru, known for its use in various dishes and as a source of food for other marine animals.
The chef prepared a delicious dish using anchoveta, which added a unique flavor to the meal.
Anchoveta is derived from the Spanish word 'anchoveta', which is a diminutive form of 'anchova', meaning anchovy. The term refers specifically to a small species of anchovy found in the Pacific Ocean.
Think of the Spanish word 'anchoveta' as a smaller version of 'anchovy', which helps you remember that it refers to a small type of anchovy.
No commonly confused words.