IPA: //ˈæməlˌkɔrn//
KK: /ˈæməlˌkɔrn/
A type of wheat that is used to make starch, also known as French rice.
The farmer decided to plant amelcorn this season due to its high starch yield.
This word originates from Old English, meaning a type of corn or grain. The term 'amelcorn' specifically refers to a kind of corn that was cultivated in certain regions.
Think of 'amelcorn' as a specific type of 'corn' from Old English, helping you remember that it refers to a grain.