IPA: /ˈæntʃoʊ/
KK: /ˈæn.tʃoʊ/
A type of dried chili pepper that is dark red to black in color, commonly used in cooking for its rich flavor.
The ancho chili adds a deep, smoky taste to the sauce.
The word 'ancho' comes from Spanish 'ancho', meaning wide or broad. It does not have a clear Latin or Greek root but is derived from the Latin 'amplus', which also means ample or spacious. Therefore, 'ancho' refers to something that is wide or broad.
Think of 'ancho' as describing something that is 'wide' or 'broad', similar to the Latin root 'amplus' which means spacious.