IPA: /əˈnɛθoʊl/
KK: /əˈnɛθoʊl/
A specific aromatic compound that is found in the seeds of anise and contributes to its flavor and scent.
Anethole is responsible for the sweet, licorice-like flavor of anise.
Anethole is derived from the Greek word "anethon" (meaning dill) and the suffix "-ole" (a diminutive suffix used in chemistry to denote a small or lesser form). The word refers to a compound found in dill and other plants, highlighting its connection to the herb.
Think of 'anethon' as the Greek word for dill, and remember that 'anethole' is a compound related to this herb.