IPA: /ˈæntiˌkeɪkɪŋ/
KK: /ˈæntiˌkeɪkɪŋ/
Describing a substance that prevents the formation of clumps or lumps in powdered materials.
The anticaking agent helped keep the powdered sugar free-flowing and easy to use.
Anticaking is formed from "anti-" (meaning against) and "caking" (from the verb "cake" meaning to form into a mass or lump). The word refers to substances that prevent the formation of lumps or clumps in powdered materials.
Think of 'against' ('anti-') the formation of 'lumps' ('caking') — that's why anticaking means preventing clumping.