© 2026 Sloth Lingo. Learn easy. Lounge wisely.

Topic: Food

citrus

IPA: //ˈsɪtrəs//

KK: /ˈsɪtrəs/

adjective

Definition: Relating to a group of fruit-bearing trees and shrubs that produce fruits like oranges, lemons, and limes.

Example: The citrus flavor of the drink made it very refreshing on a hot day.

noun

Definition: A type of tree or shrub that produces juicy fruits like oranges, lemons, and grapefruits, commonly found in warm regions.

Example: I love making lemonade with fresh citrus fruits from the market.

citrusy

IPA: //ˈsɪtrəsi//

KK: /ˈsɪtrəsi/

adjective

Definition: Having a taste or smell similar to citrus fruits like oranges, lemons, or limes.

Example: The cake had a citrusy flavor that made it refreshing.

clabber

IPA: //ˈklæbər//

KK: /ˈklæbər/

noun

Definition: A type of milk that has gone sour and thickened, often used in cooking or baking.

Example: She used clabber to make her famous pancakes.

transitive verb

Definition: To cause a liquid, especially milk, to form curds or to thicken.

Example: The milk will clabber if left out too long at room temperature.

clabbered

IPA: /ˈklæbərd/

KK: /ˈklæbərd/

adjective

Definition: Describing a substance that has thickened or formed curds, often used in relation to dairy products like milk.

Example: The clabbered milk was no longer suitable for drinking, but it could be used in baking.

verb

Definition: To have turned into a thick, curdled substance, often referring to milk that has soured and thickened.

Example: The milk clabbered after being left out for too long.

clafouti

IPA: /klæˈfuːti/

KK: /klæˈfuːti/

noun

Definition: A type of baked dessert that has a layer of fruit, such as cherries, covered with a thick batter and then baked until set.

Example: For dessert, I made a delicious clafouti with fresh cherries from the market.

clafoutis

IPA: /klæˈfuːti/

KK: /klæfˈuːti/

noun

Definition: A type of French dessert that consists of fresh fruit, usually cherries, baked in a sweet batter.

Example: For dessert, we enjoyed a delicious clafoutis made with ripe cherries.

clag

IPA: /klæɡ/

KK: /klæɡ/

noun

Definition: A sticky substance made from starch, often used as glue or paste, or a type of low cloud or fog that makes the air feel heavy and damp.

Example: The children used clag to stick their art projects together.

verb

Definition: To stick or become stuck, often in a way that makes movement difficult, like when something is caught in mud.

Example: The children clagged their boots in the thick mud while playing outside.

clam

IPA: /klæm/

KK: /klæm/

intransitive verb

Definition: To dig or search for clams, which are a type of shellfish found in sand or mud.

Example: During the summer, we often clam at the beach to collect fresh seafood.

noun

Definition: A type of shellfish that lives in sand or mud and has a soft body inside a hard shell. Some clams can be eaten and are often found in seafood dishes.

Example: We had a delicious dinner of clam chowder last night.

cleaver

IPA: /ˈkliːvər/

KK: /ˈklivər/

noun

Definition: A heavy knife with a broad blade, often used for chopping meat or cutting through bones.

Example: The chef used a cleaver to chop the vegetables quickly and efficiently.

clementine

IPA: /ˈklɛmənˌtaɪn/

KK: /ˈklɛmənˌtaɪn/

noun

Definition: A small, sweet citrus fruit that is similar to a tangerine and usually has no seeds.

Example: I packed a clementine in my lunch for a healthy snack.

←1

...

676869

...

397→