Definition

A type of baked dessert that has a layer of fruit, such as cherries, covered with a thick batter and then baked until set.

Example

For dessert, I made a delicious clafouti with fresh cherries from the market.

Conversation

Have you ever tried making a clafouti?

No, I haven't, but it sounds delicious!

It's a French dessert with fruit and batter, really easy to make.

I should definitely give it a shot; it sounds perfect for summer!

Synonyms & Antonyms

Root Explanation

Clafouti originates from the French word 'clafoutis', which refers to a baked dessert made with fruit, typically cherries, and a flan-like batter. The term itself is derived from the Occitan word 'clafotís', meaning 'to fill' or 'to cover', which reflects the way the batter envelops the fruit during baking.

Memory Tip

Imagine a dessert where the batter 'covers' the fruit, which helps you remember that 'clafouti' is a dish where fruit is filled and surrounded by a custard-like mixture.

Visually Confused Words