IPA: /ˈkliːvər/
KK: /ˈklivər/
A heavy knife with a broad blade, often used for chopping meat or cutting through bones.
The chef used a cleaver to chop the vegetables quickly and efficiently.
Cleaver → The word 'cleaver' comes from the Old English 'cleofan', meaning to split or divide. It refers to a tool used for cutting or splitting food items, particularly meat.
Think of the Old English word 'cleofan', which means to split — that's why a cleaver is a tool used for cutting.