Definition

A type of milk that has gone sour and thickened, often used in cooking or baking.

Example

She used clabber to make her famous pancakes.

Conversation

Have you ever tried that clabber they sell at the farmer's market?

No, I haven't! What is it like?

It's really unique; it's sour and thick, but it can be delicious in recipes.

That sounds interesting! I might give it a try next time.

Synonyms & Antonyms

Definition

To cause a liquid, especially milk, to form curds or to thicken.

Example

The milk will clabber if left out too long at room temperature.

Tense Forms

Conversation

I tried making cheese at home, but I think I clabbered it by accident.

Oh no! What happened?

I left the milk out too long, and it just curdled.

Root Explanation

Clabber originates from the Middle English 'clabberen', meaning to curdle or to clot. It refers specifically to milk that has soured and thickened, forming curds.

Memory Tip

Think of milk that has 'curdled' or 'clotted' — that's what clabber means.

Visually Confused Words