IPA: /klæˈfuːti/
KK: /klæfˈuːti/
A type of French dessert that consists of fresh fruit, usually cherries, baked in a sweet batter.
For dessert, we enjoyed a delicious clafoutis made with ripe cherries.
Clafoutis originates from the Occitan word 'clafotís', which means 'to fill' (from 'clafir', meaning to fill). It refers to a dish that is filled with fruit, typically cherries, baked in a custard-like batter.
Think of the word 'clafotís' meaning 'to fill' — this helps you remember that clafoutis is a dish filled with fruit.
No commonly confused words.