IPA: /ˈklæbərd/
KK: /ˈklæbərd/
Describing a substance that has thickened or formed curds, often used in relation to dairy products like milk.
The clabbered milk was no longer suitable for drinking, but it could be used in baking.
To have turned into a thick, curdled substance, often referring to milk that has soured and thickened.
The milk clabbered after being left out for too long.
Past: clabbered
Past Participle: clabbered
Clabbered originates from the Old English word 'clabber', meaning to curdle or clot. The term refers specifically to milk that has thickened or curdled, often due to souring.
Think of milk that has 'curdled' or 'clotted' — that's what clabbered means.