IPA: //ˈsɪtrəs//
KK: /ˈsɪtrəs/
Definition: Relating to a group of fruit-bearing trees and shrubs that produce fruits like oranges, lemons, and limes.
Example: The citrus flavor of the drink made it very refreshing on a hot day.
Definition: A type of tree or shrub that produces juicy fruits like oranges, lemons, and grapefruits, commonly found in warm regions.
Example: I love making lemonade with fresh citrus fruits from the market.
IPA: //ˈsɪtrəsi//
KK: /ˈsɪtrəsi/
Definition: Having a taste or smell similar to citrus fruits like oranges, lemons, or limes.
Example: The cake had a citrusy flavor that made it refreshing.
IPA: //ˈklæbər//
KK: /ˈklæbər/
Definition: A type of milk that has gone sour and thickened, often used in cooking or baking.
Example: She used clabber to make her famous pancakes.
Definition: To cause a liquid, especially milk, to form curds or to thicken.
Example: The milk will clabber if left out too long at room temperature.
IPA: /ˈklæbərd/
KK: /ˈklæbərd/
Definition: Describing a substance that has thickened or formed curds, often used in relation to dairy products like milk.
Example: The clabbered milk was no longer suitable for drinking, but it could be used in baking.
Definition: To have turned into a thick, curdled substance, often referring to milk that has soured and thickened.
Example: The milk clabbered after being left out for too long.
IPA: /klæˈfuːti/
KK: /klæˈfuːti/
Definition: A type of baked dessert that has a layer of fruit, such as cherries, covered with a thick batter and then baked until set.
Example: For dessert, I made a delicious clafouti with fresh cherries from the market.
KK: /klæfˈuːti/
Definition: A type of French dessert that consists of fresh fruit, usually cherries, baked in a sweet batter.
Example: For dessert, we enjoyed a delicious clafoutis made with ripe cherries.
IPA: /klæɡ/
KK: /klæɡ/
Definition: A sticky substance made from starch, often used as glue or paste, or a type of low cloud or fog that makes the air feel heavy and damp.
Example: The children used clag to stick their art projects together.
Definition: To stick or become stuck, often in a way that makes movement difficult, like when something is caught in mud.
Example: The children clagged their boots in the thick mud while playing outside.
IPA: /klæm/
KK: /klæm/
Definition: To dig or search for clams, which are a type of shellfish found in sand or mud.
Example: During the summer, we often clam at the beach to collect fresh seafood.
Definition: A type of shellfish that lives in sand or mud and has a soft body inside a hard shell. Some clams can be eaten and are often found in seafood dishes.
Example: We had a delicious dinner of clam chowder last night.
IPA: /ˈkliːvər/
KK: /ˈklivər/
Definition: A heavy knife with a broad blade, often used for chopping meat or cutting through bones.
Example: The chef used a cleaver to chop the vegetables quickly and efficiently.
IPA: /ˈklɛmənˌtaɪn/
KK: /ˈklɛmənˌtaɪn/
Definition: A small, sweet citrus fruit that is similar to a tangerine and usually has no seeds.
Example: I packed a clementine in my lunch for a healthy snack.
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