Definition: A type of wine produced in the Bordeaux region of France, known for its quality and variety, which can be either red or white.

Example: I enjoyed a glass of Bordeaux with my dinner last night.

Definition: A type of leafy green vegetable that is similar to kale, often used in cooking and salads.

Example: I added some borecole to my salad for extra nutrients.

Definition: A type of soup made from beets, often served hot or cold, and typically includes ingredients like cabbage, potatoes, and meat.

Example: She made a delicious bowl of borsch for dinner.

Definition: A type of soup made mainly from beets, which can be served either hot or cold, and is often accompanied by sour cream.

Example: She made a delicious bowl of borscht for dinner, topped with a dollop of sour cream.

Definition: A type of soup made from beets, often served hot or cold, and typically includes ingredients like cabbage, potatoes, and meat.

Example: She made a delicious bowl of borsht for dinner.

Definition: A person or company that puts drinks into bottles, especially in large quantities.

Example: The bottler delivered fresh juice to the store every week.

Definition: The process of putting liquids into bottles, often for storage or sale, or a specific quantity of liquid that has been bottled.

Example: The bottling of the new wine took place last week.

Definition: The action of putting liquids into bottles for storage or sale.

Example: They are bottling the fresh juice to sell at the market.

Definition: Having no bottom or limits; endless or unfathomable.

Example: The ocean seemed bottomless, stretching far beyond the horizon.

Definition: A small pastry shell filled with a creamy mixture, often served as an appetizer or snack.

Example: The chef prepared delicious bouchees filled with mushroom cream.

Definition: A type of sausage made with pork, liver, and rice, often seasoned and popular in Louisiana cuisine.

Example: For dinner, we enjoyed a delicious boudin with a side of coleslaw.