IPA: /bɔːrʃt/
KK: /bɔrʃt/
A type of soup made from beets, often served hot or cold, and typically includes ingredients like cabbage, potatoes, and meat.
She made a delicious bowl of borsht for dinner.
Borscht originates from the Yiddish word 'borsht' (meaning beet soup), which itself comes from the Slavic word 'bortsch' (meaning a type of soup made with beets). The word refers specifically to a traditional soup made primarily from beets, often associated with Eastern European cuisine.
Imagine a hearty soup made from beets, as 'borscht' directly refers to this beet soup in Eastern European cooking.