IPA: //bɔːrʃt//
KK: /bɔrʃt/
A type of soup made mainly from beets, which can be served either hot or cold, and is often accompanied by sour cream.
She made a delicious bowl of borscht for dinner, topped with a dollop of sour cream.
Borscht originates from the Yiddish word 'borsht' (meaning beet soup), which itself comes from the Slavic word 'borshch' (meaning a type of soup made with beets). The word refers specifically to a traditional soup made primarily from beets, often associated with Eastern European cuisine.
Think of the Yiddish word for beet soup, 'borsht', to remember that borscht is a soup made primarily from beets.