IPA: /ˈbuːdæn/
KK: /ˈbuːdæn/
A type of sausage made with pork, liver, and rice, often seasoned and popular in Louisiana cuisine.
For dinner, we enjoyed a delicious boudin with a side of coleslaw.
Boudin comes from Old French *boudin*, meaning a type of sausage. The word is derived from the Latin *botulus*, meaning sausage or pudding. It refers specifically to a type of blood sausage or sausage made with various ingredients.
Think of the Old French word for sausage, 'boudin', which helps you remember that 'boudin' refers to a type of sausage.