IPA: //buˈʃeɪ//
KK: /buˈʃeɪ/
A small pastry shell filled with a creamy mixture, often served as an appetizer or snack.
The chef prepared delicious bouchees filled with mushroom cream.
**Bouchee** → The word 'bouchee' comes from the French word 'bouchée', which means 'a mouthful' or 'a bite'. It is derived from 'bouche' (meaning mouth) and the diminutive suffix '-ée', indicating a small amount. Thus, 'bouchee' refers to a small bite or morsel of food.
Think of 'bouche' meaning 'mouth' and the diminutive '-ée' suggesting a small portion. This helps you remember that 'bouchee' refers to a small bite or mouthful.