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Topic: Food

bonbon

IPA: //bɒnˈbɒn//

KK: /bɑnˈbɑn/

noun

Definition: A type of sweet candy that usually has a soft center made of fondant, fruit, or nuts, and is often covered in chocolate or a sugary coating.

Example: She offered me a delicious bonbon from the box of chocolates.

boned

IPA: /boʊnd/

KK: /boʊnd/

adjective

Definition: Having a specific type of bone structure or being affected by unfortunate circumstances.

Example: After the accident, he felt boned by the challenges he faced in recovery.

verb

Definition: To remove the bones from meat or fish, or to prepare something by taking out the bones.

Example: She boned the chicken before cooking it to make it easier to eat.

boneless

IPA: /ˈboʊn.ləs/

KK: /ˈboʊn.ləs/

adjective

Definition: Without bones, especially in reference to meat or poultry that is ready to eat.

Example: The chef prepared a boneless chicken breast for the dinner.

bonemeal

IPA: /ˈboʊnˌmiːl/

KK: /ˈboʊnˌmiːl/

noun

Definition: A type of fertilizer made from crushed or ground bones, often used to enrich soil or as animal feed.

Example: Farmers often use bonemeal to improve the nutrient content of their soil.

boniato

IPA: /boʊˈniːɑːtoʊ/

KK: /boʊˈniːɑːtoʊ/

noun

Definition: A type of sweet potato that has white, dry flesh and is not very sweet, commonly found in subtropical areas.

Example: In many tropical dishes, boniato is used as a substitute for regular sweet potatoes.

bonier

IPA: /ˈboʊniər/

KK: /ˈboʊniər/

adjective

Definition: Having more bones or being thinner than usual; often used to describe someone or something that looks very thin or has prominent bones.

Example: After the illness, he looked even bonier than before.

boniest

IPA: /ˈboʊniɪst/

KK: /ˈboʊniɪst/

adjective

Definition: Having very little flesh or fat; extremely thin.

Example: The stray dog looked so bony that I decided to take it home and feed it.

boning

IPA: /ˈboʊnɪŋ/

KK: /ˈboʊnɪŋ/

noun

Definition: The process of taking bones out of fish or meat, often done to prepare it for cooking.

Example: The chef is skilled at boning fish to make it easier to eat.

verb

Definition: To remove the bones from meat or fish.

Example: She is boning the chicken to prepare it for cooking.

bonito

IPA: /bəˈniːtoʊ/

KK: /bəˈniːtoʊ/

noun

Definition: A type of fish that is related to tuna and is often used for food and sport fishing.

Example: The chef prepared a delicious dish using bonito, which is known for its rich flavor.

bonnyclabber

IPA: /ˈbɒniˌklæbə/

KK: /ˈbɑniˌklæbər/

noun

Definition: A type of thick, soured milk that is often enjoyed with cream and sweeteners like sugar, honey, or molasses, commonly found in New England and the Central Atlantic regions of the U.S.

Example: For breakfast, she enjoyed a bowl of bonnyclabber topped with fresh fruit and honey.

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