IPA: /ˈbɒniˌklæbə/
KK: /ˈbɑniˌklæbər/
A type of thick, soured milk that is often enjoyed with cream and sweeteners like sugar, honey, or molasses, commonly found in New England and the Central Atlantic regions of the U.S.
For breakfast, she enjoyed a bowl of bonnyclabber topped with fresh fruit and honey.
Bonnyclabber originates from the Scottish term 'bonnie' (meaning pretty or attractive) and 'clabber' (from Old English 'clæfre', meaning curds or curdled milk). The word refers to a type of curdled milk that is considered pleasant or attractive in appearance.
Think of 'bonnie' meaning pretty and 'clabber' referring to curdled milk — this helps you remember that bonnyclabber is a type of curdled milk that looks appealing.
No commonly confused words.