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Topic: Food

monkfish

IPA: /ˈmʌŋkˌfɪʃ/

KK: /mʌŋkˌfɪʃ/

noun

Definition: A type of fish that is often used for food, known for its firm texture and mild flavor.

Example: The chef prepared a delicious monkfish dish for the special dinner.

monoglyceride

IPA: /ˌmɒnəˈɡlɪsəraɪd/

KK: /mɒnəˈɡlɪsəraɪd/

noun

Definition: A type of fat that is made from glycerol and one fatty acid, often used in food products as an emulsifier.

Example: Monoglycerides are commonly added to processed foods to help mix oil and water.

monounsaturated

IPA: /ˌmɒnoʊʌnˈsætʃəreɪtɪd/

KK: /ˌmɒnoʊʌnˈsætʃəreɪtɪd/

adjective

Definition: Relating to a type of fat that has one double or triple bond in its chemical structure, often found in certain oils and fatty acids.

Example: Olive oil is a good source of monounsaturated fats, which are healthier for the heart.

moorish

IPA: /ˈmʊərɪʃ/

KK: /ˈmʊrɪʃ/

adjective

Definition: Relating to or resembling a wet, open area of land that is often covered with grass and heather.

Example: The landscape was characterized by moorish terrain, with vast stretches of heather and bogs.

mora

IPA: /ˈmɔːrə/

KK: /mɔːrə/

noun

Definition: A basic unit of time in poetry that represents the duration of a short syllable.

Example: In classical poetry, each mora is crucial for maintaining the rhythm of the verse.

morceau

IPA: /mɔːrˈsəʊ/

KK: /mɔrˈsoʊ/

noun

Definition: A small piece or fragment of something, often used to refer to a small amount of food or a brief section of a literary or musical work.

Example: She served a morceau of cake to each guest at the party.

moreish

IPA: /ˈmɔːrɪʃ/

KK: /ˈmɔrɪʃ/

adjective

Definition: Causing someone to desire more of something, especially food.

Example: The chocolate cake was so delicious that it was truly moreish, and I couldn't stop eating it.

morel

IPA: //ˈmɔːrəl//

KK: /mɔːˈrɛl/

noun

Definition: A type of edible mushroom that has a distinctive conical shape and a spongy, pitted surface, often found in forests and valued for its flavor.

Example: We found some delicious morels while hiking in the woods last spring.

morelle

IPA: /mɔˈrɛl/

KK: /mɔːˈrɛl/

noun

Definition: A type of mushroom that belongs to the nightshade family, often found in wooded areas and known for its distinctive appearance and culinary uses.

Example: The chef prepared a delicious dish using fresh morelles from the market.

morello

IPA: /mɒˈrɛloʊ/

KK: /mɔˈrɛloʊ/

noun

Definition: A type of sour cherry that has dark red skin and is often used for making jams and desserts.

Example: I made a delicious pie using morello cherries from the market.

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