IPA: /mɒˈrɛloʊ/
KK: /mɔˈrɛloʊ/
A type of sour cherry that has dark red skin and is often used for making jams and desserts.
I made a delicious pie using morello cherries from the market.
Morello originates from the Italian word 'morello', which refers to a type of dark cherry. The term is derived from 'mora', meaning blackberry or dark fruit, and is related to the Latin 'morus', meaning mulberry. The word 'morello' thus refers to a dark-colored fruit, specifically a cherry.
Think of the Italian word for a dark fruit, 'morello', to remember that it refers to a type of dark cherry.