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Topic: Food

morish

IPA: /ˈmɔːrɪʃ/

KK: /ˈmɔːrɪʃ/

adjective

Definition: Having a taste that is so good that you want to eat more.

Example: The chocolate cake was so morish that I couldn't stop eating it.

mornay

IPA: /mɔːrˈneɪ/

KK: /mɔrˈneɪ/

adjective

Definition: Describing a dish that is served with a creamy white sauce made from milk, butter, and cheese.

Example: The restaurant's special was a mornay pasta topped with a rich cheese sauce.

mors

IPA: //mɔrz//

KK: /mɔrz/

noun

Definition: In Roman mythology, this term refers to the god of death, who is similar to the Greek god Thanatos.

Example: In ancient Rome, people would make offerings to Mors to seek protection from death.

morsel

IPA: /ˈmɔːrsl/

KK: /ˈmɔrsl/

noun

Definition: A small piece of food or a small amount of something, often considered tasty or enjoyable.

Example: She offered me a morsel of cake after dinner.

verb

Definition: To break or share something into small pieces or portions.

Example: She decided to morsel the cake into smaller pieces for the guests.

morselling

IPA: /ˈmɔːsəlɪŋ/

KK: /ˈmɔrsəlɪŋ/

noun

Definition: The action of breaking something into small pieces or portions.

Example: The chef focused on the morselling of the ingredients to create a beautiful dish.

mortadella

IPA: /ˌmɔːr.təˈdɛl.ə/

KK: /mɔrˈtædələ/

noun

Definition: A type of Italian sausage that is made from ground pork and beef, mixed with pieces of pork fat, and flavored with various spices and sometimes wine.

Example: I love adding slices of mortadella to my sandwiches for extra flavor.

mouldiest

IPA: /ˈmoʊldɪəst/

KK: /ˈmoʊldɪst/

adjective

Definition: The most covered with mould, which is a type of fungus that grows in damp conditions.

Example: The bread was the mouldiest of all the loaves in the pantry.

mouldy

IPA: //ˈmoʊldi//

KK: /moʊldi/

adjective

Definition: Describing something that is covered with mold, which is a type of fungus that grows in damp conditions.

Example: The bread was left out too long and became mouldy.

mousaka

IPA: //muːˈsɑːkə//

KK: /mousaka/

noun

Definition: A traditional dish from the Mediterranean region, typically made with layers of eggplant, minced meat, and béchamel sauce, baked until golden.

Example: I ordered mousaka at the Greek restaurant, and it was delicious.

mousier

IPA: /ˈmaʊsiər/

KK: /ˈmaʊsiər/

adjective

Definition: Having the characteristics of a mouse; timid or shy in nature.

Example: She felt a bit mousier than usual when speaking in front of the large crowd.

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