IPA: //ˈmɔːrəl//
KK: /mɔːˈrɛl/
A type of edible mushroom that has a distinctive conical shape and a spongy, pitted surface, often found in forests and valued for its flavor.
We found some delicious morels while hiking in the woods last spring.
The word 'morel' comes from the French 'morille', which refers to a type of edible mushroom. The term is derived from the Latin 'morus', meaning 'blackberry', likely due to the color of the mushroom's cap resembling that of a blackberry. Thus, 'morel' refers to a specific type of mushroom that is often sought after for culinary purposes.
Imagine a mushroom that resembles a 'blackberry' — that's why 'morel' refers to this special type of edible mushroom.