Definition

A type of fish that is often used for food, known for its firm texture and mild flavor.

Example

The chef prepared a delicious monkfish dish for the special dinner.

Conversation

Have you ever tried monkfish?

No, I haven't! What's it like?

It's really delicious and has a firm texture.

Sounds great! I'll have to find some to try.

Synonyms & Antonyms

Root Explanation

The word 'monkfish' is derived from 'monk' (from Old English 'munuc', meaning a member of a religious community) and 'fish' (from Old English 'fisc', meaning a creature that lives in water). The term 'monkfish' likely refers to the fish's appearance, which is said to resemble a monk's hood or robe.

Memory Tip

Think of a 'monk' wearing a hood and 'fish' swimming in water — that's how 'monkfish' got its name, as it resembles a monk's attire.

Visually Confused Words