Definition: A type of plant from the mint family, often used in cooking for its aromatic leaves.

Example: I added marjoram to the sauce for extra flavor.

Definition: A sweet spread made from fruit, especially citrus, that has a jelly-like texture and often contains pieces of the fruit's peel.

Example: I like to spread marmalade on my toast in the morning.

Definition: A type of large cooking pot, often used for making soups or stews, typically made of metal or earthenware.

Example: She cooked a delicious stew in her marmite.

Definition: Having qualities similar to marble, such as being smooth, white, or hard, often suggesting a cold or distant demeanor.

Example: The statue had a marmoreal beauty that captivated everyone who saw it.

Definition: A thick, textured fabric that has a ribbed pattern, often used in making women's clothing.

Example: She chose a beautiful dress made of marocain for the special occasion.

Definition: A type of chestnut, particularly the Spanish chestnut, often preserved in syrup.

Example: The dessert was topped with marron, adding a sweet and nutty flavor.

Definition: The soft, fatty tissue found inside bones that produces blood cells and is essential for the body's health.

Example: Doctors often check the marrow for any signs of disease.

Definition: A type of bone that is often used to add flavor to soups and broths, particularly because it contains marrow, which is a soft tissue inside the bone.

Example: The chef added a marrowbone to the pot to enhance the flavor of the soup.

Definition: A type of pea that has large seeds and is often used in cooking. It is also known as marrow pea and is characterized by its wrinkled seeds.

Example: I planted marrowfat peas in my garden this spring.

Definition: Describing something that is rich in substance or essential qualities, often referring to the soft tissue inside bones.

Example: The marrowy texture of the soup made it very rich and flavorful.